Description
Lababdar features your choice of meat or fish marinated in garlic, ginger, Kashmiri chili, and hung yogurt, then perfectly roasted in a tandoori oven. Served with vibrant red and green peppers in a rich, creamy Lababdar sauce, this dish offers a delightful blend of smoky, spicy, and smooth flavors. Best enjoyed with naan or steamed rice.
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