Description
Patia is a vibrant and flavorful curry that blends sweet, sour, and spicy notes in perfect harmony. Originating from Parsi cuisine, it features tender meat or prawns simmered in a thick, tangy tomato sauce with a touch of jaggery (or sugar), vinegar, and aromatic spices. This dish offers a bold yet balanced flavor profile that pairs beautifully with basmati rice or naan.
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