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Gourmet Burgers

Welcome to The Garden of Spice

Your go-to destination for authentic Indian cuisine. We blend rich flavors with traditional recipes to serve dishes that feel like home. We’re open every day, including holidays, so your cravings never have to wait!

We’re Open 7 Days a Week

4:00 PM – 11:00 PM

Dine-in |

Takeaway |

Delivery

📞 07944 664748

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Our Awards

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Our menu

Welcome to The Garden of Spice

Papadum

Crispy, thin lentil wafers, lightly spiced and served roasted. A perfect start to any Indian meal, ideal for dipping or as a crunchy accompaniment.

Prawn Crackers

Crispy and light crackers, made with a delicate prawn flavor. A delightful snack or crunchy accompaniment to any dish.

Pickle Tray

A selection of traditional Indian pickles and chutneys.

Onion Bhaji (GF) (V)

Finely chopped onion, fresh coriander and spices, deep fried, served with mint sauce.

Aloo Crops (V)

Freshly chopped potato, coriander, and light spices, crispy fried and served with cheese bread, deep-fried.

Mushroom Pakora

Juicy mushrooms coated in a spiced chickpea flour batter and deep-fried to crispy perfection.

Veg or Meat Samosa

Crunchy Lentil Bites

Red lentils, fresh onion, coriander, chopped garlic, ginger, with house special spices, crispy perfection.

Chana Chat

Pieces of Chana cooked in thick sauce with onion, cucumber and chat masala, topped with fresh coriander. Served on deep-fried puri bread.

Veg Pakora

Mix veg deep-fried in spicy gram flour coating.

Garlic Mushroom

Fresh garlic, juicy mushrooms, coated in a spiced chickpea flour batter, and deep-fried to crispy perfection.

Mix Starter

Chicken pakora, onion bhaji, veg pakora.

Seekh Kebab

Mincemeat with the chef’s spices cooked in tandoori.

Reshmi Kebab

Mincemeat with fried egg, the chef’s spices cooked in a tawa.

Tandoori Chicken

Skinless legs and thighs marinated in a tenderising mixture of yoghurt, lemon juice and spices. Smoked in.

Lamb Chops

Cooked in a tandoor.

Chicken Chat

Pieces of chicken cooked in thick sauce with onion, cucumber and chat masala, topped with fresh coriander. Served on deep-fried puri bread.

Chicken Tikka

Diced chicken marinated and barbecued in the clay oven.

Lamb Tikka

Diced lamb marinated and barbecued in the clay oven.

Chicken or Lamb Shish

Prime cuts of middle neck are lightly marinated overnight, then chargrilled.

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