Description
Achari Garden brings the vibrant and tangy taste of traditional Indian pickles (achaar) into a delicious curry. Prepared with a mix of tender meat or vegetables, it’s cooked in a spicy, aromatic sauce infused with mustard seeds, fenugreek, and other signature Garden of Spice spices. The result is a bold, flavorful dish with a perfect balance of heat and tang — great with naan or basmati rice.
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