Description
Bhuna is a deeply flavorful dish where tender meat is cooked in a thick, rich sauce made by slow-frying onions, tomatoes, garlic, and a blend of aromatic spices. This cooking method intensifies the flavors, resulting in a dry-style curry with a bold, concentrated taste and minimal sauce. Perfect for those who love a strong, spicy kick — best enjoyed with naan or chapati.
Jhalfrezi - Chicken
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