Description
Dansak is a unique Persian-Indian fusion dish that combines tender meat (usually chicken or lamb) with hearty lentils, fresh herbs, and a complex blend of sweet, sour, and spicy flavors. Slow-cooked with garlic, ginger, and mild spices, this dish offers a rich, comforting taste with just a hint of sweetness — perfect with pilau rice or naan for a complete meal.
Curry - Lamb
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