Korai

Description

Korai is a vibrant, medium-spiced curry cooked in a traditional wok-style pan known as a “karahi.” This dish features tender meat or vegetables stir-fried with bell peppers, onions, tomatoes, and a rich blend of aromatic spices. Served sizzling hot, Korai offers a perfect balance of heat and flavor, making it a hearty and flavorful favorite. Best paired with naan or pilau rice.