Description
Moglai is a luxurious dish rooted in the royal kitchens of the Mughal Empire. It features tender meat or vegetables slow-cooked in a velvety sauce made from cream, ground nuts, and a delicate mix of aromatic spices. Mild in heat but rich in flavor, this dish offers a regal experience with every bite — best enjoyed with naan or pilau rice.
Reviews
There are no reviews yet.