Pasanda

Description

Pasanda is a luxurious and mildly spiced curry traditionally made with marinated slices of lamb, chicken, or beef. Cooked slowly in a creamy sauce of yogurt, ground almonds, and aromatic spices, this dish offers a delicate, nutty flavor and smooth texture. Rich and refined, Pasanda is perfect for those who enjoy subtle yet indulgent curries — best served with pilau rice or naan.